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Yama

Yama 25 Cup (124oz) Cold Drip with wooden brown frame

3.67 Capacity 113cm Tall Rubber Wood

Item Number: bb-yama-ya25

Yama 25 Cup (124oz) Cold Drip with wooden brown frame
  • Yama 25 Cup (124oz) Cold Drip with wooden brown frame
  • Yama 25 Cup (124oz) Cold Drip with wooden brown frame
  • Yama 25 Cup (124oz) Cold Drip with wooden brown frame
RRP $899.95 Save $0.95 Your Price $899
4 payments of $224.75
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Description

Yama 25 Cup (3.67Lt) Cold Drip with wooden brown frame

The Yama Cold Coffee Brewer combines art and science for the best and most beautiful specialty coffee. This eye catching brewer slowly and carefully extracts the coffee for an ideal cold brew. All it takes is the proper volume of ice water in the top chamber, and properly ground and dosed coffee in the middle chamber to produce a strong and delicious cold brew.

Features

  • Dimensions : 29.8cm depth x 29.8cm width x 113cm height
  • Hand blown borosilicate glass components
  • Heat resistant
  • Wood finely crafted from the rubber tree
  • The 3.67 litre capacity brews approximately 25 cups at a time
  • Brewing time is between 8 and 12 hours depending on the grind and drip rate

About Yama Glass

Yama Glass specialized in heat resistant glassware equipment since 1978. Located in Taiwan, the Yama Glass factory specializes in beautiful hand-blown and Automatic made glass products such as coffee brewers, tea servers, baking dishes and lid for stew pan that are both tempered and heat resistant.

There are only a few hand-blown glass factories left in the world. Yama Glass is one of the largest and also an environmentally friendly factory certified as a “superior manufacturer,” conforming to environmental protection processes. Its products are made of from the ingredients of silica sand, borax and boric acid which are 100% recyclable.

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The Yama Cold Coffee Brewer combines art and science for the best and most beautiful specialty coffee. This eye catching brewer slowly and carefully extracts the coffee for an ideal cold brew. All it takes is the proper volume of ice water in the top chamber, and properly ground and dosed coffee in the middle chamber to produce a strong and delicious cold brew.