Victoria Arduino Mythos MY85 Espresso Coffee Grinder: Black

Victoria Arduino Mythos MY85 Espresso Coffee Grinder: Black

Mythos is the coffee grinder developed to define a new idea of precision and control. Now, the time has come to set a new level of grinding perfection.

Specifications:

• Grinding Regulation - Micrometric
• Bean Hopper Capacity - 1,5kg
• Burrs Distance Setting - YES
• Burrs (mm) - 85
• Long Life Treatment - YES
• Engine Protection System - YES
• Type Of Dosage - Timed
• Touchscreen Display - YES
• Electronic Dosing - YES
• Grinding Speed (gram/sec) - 4 - 4.5
• N. Programmed Doses Stop&Go - 3
• Barista Function - YES
• Dose Addition Function - YES
• Total Counter - YES
• Partial Counter - YES
• Weight (net – Kg) - 24.5kg
• Power - 230 V / 450 W

Features:

• Functionality with a single touch. - The new touchscreen display is even more user-friendly. Baristas can easily change settings, read all the information needed and maintain total control of the grinder.
• Fluid, intelligent and easy-to-use programming logic - Intuitive programming logic makes service smoother and more hassle-free, allowing for coffee professionals to focus on consistency and quality.
• Perfect flow and zero waste. - Today, Mythos further improves its clump crusher and outlet spout, by simplifying and reinforcing it to guarantee perfect flow of ground coffee in the filter. The new filterholder hook design sends ground coffee into the filter thus minimising waste. Mythos native and patented technology that meets the needs of the modern coffee professionals: maximum consistency, zero waste and ease of maintenance.
• Immediate accessibility. - Cleaning and maintenance operations are now more simple and accessible. We have reduced the number of screws to access the heart of the machine and have improved direct visibility to the key functioning parts of Mythos.
• The lowest temperature tolerance ever achieved. - Different coffees need different grinding temperatures. With Mythos Clima Pro, baristas can set grinding temperatures from 30 to 60°C in order to extract the greatest qualities of each type of coffee. For us, better control leads to better results.
• Tailored granulometry. - Easy and precise micrometric adjustment allows baristas to manage each shot with more accuracy. Barista can read burrs distance directly from the display in order to have an improved understanding of grind setting variable.