Toddy Cold Brew Coffee Brewing System with replacement filters
The Toddy coffee maker extracts the coffee bean's true delicious flavor and eliminates much of the acidity, producing a bold, super-smooth coffee that can be served one cup at a time. The Toddy brewer is also ideal for making tea - served hot or over ice.
With a 2L brewing container and a glass decanter with an air-tight lid, this device is a great option for brewing up a batch of cold brew and keeping in the fridge for up to two weeks.
Toddy's time tested cold-water brewing process unlocks the natural, delicious flavours of your favourite coffees and teas. The Toddy® cold brew process eliminates the bitterness associated with hot brewing methods. The result is a super-smooth cup that is less acidic and easier on your stomach while remaining just as flavourful. Served either steaming hot or iced cold, enjoy cup after cup of cold-brewed perfection.
Brewing Methods
METHOD 1: Toddy®Dual Filtration
Recommended for easy clean up
Most cold brew per batch
Works with more coffee grind sizes and smaller tea leaves
12 oz (340 g) coarse-ground coffee + 7 cups (56 fl. oz./1.65 L) water
8 oz (230 g) tea leaves
Yeilds 9 cups (72 fl. oz./2.13 L) water
For the best flavour, start with 12 ounces (340 g) of coarsely ground coffee and 7 cups (56 ft. OZ./L65 L) of filtered water by volume.
Fill First, insert the stopper into the outside bottom of the brewing container; then, dampen the disc shaped felt filter and insert it into the inside bottom of the brewing container. Next, open the top of your paper filter bag and place the bag into the brewing container. Pour 12 ounces (340 g) of coarse-ground coffee into the bag, followed by 7 cups (56 fl. oz./1.65 L) of water. Stir coffee grounds gently with a spoon or spatula, to ensure saturation of grounds. Tightly twist the top of the bag to close it.
Brew - Steep your coffee grounds at room temperature 12 to 24 hours to create a smooth, rich flavour.
Filter - Remove the stopper and let your coffee concentrate flow into the glass decanter. Remove and discard paper filter and coffee grounds. Coffee concentrate will stay fresh for up to 2 weeks in your refrigerator.
Serve - We recommend starting with a ratio of 1 part coffee concentrate to 3 parts water, milk or soy. Mix to taste, making your coffee as strong or as weak as you prefer. For rich, smooth iced coffee simply pour coffee concentrate and water, milk or soy over ice. Stir concentrate with steaming hot water for a flavourful yet gentle cup of hot coffee.
METHOD 2: Toddy® Classic • Toddy's original tried-and-true method developed in 1964
Polished cold-brew concentrate with virtually no sediment
Requires only reusable felt filters
12 oz (340 g) coarse-ground coffee + 7 cups (56 fl. oz./1.65 L) water
8 oz (230 g) of tea leaves
Yeilds 9 cups(72fl.oz./2.13L) water
Fill First, insert the stopper into the outside bottom of the brewing container; then, dampen the filter and insert it into the inside bottom of the brewing container.
Next, add 1 cup (235 mL) of water into the bottom of the Toddy brewing container and 6 ounces (170 g) of ground coffee. Slowly pour 3 more cups (710 mL) of water over the grounds, in a circular motion. Wait 5 minutes, then add the remaining 6 ounces (170 g) of ground coffee. Finally, slowly add the last 3 cups (710 mL) of water. DO NOT STIR (stirring the bed of grounds can result in a clogged filter). Lightly press down on the topmost grounds with the back of a spoon to ensure all grounds are wet.
Brew Steep your coffee grounds at room temperature 12 to 24 hours to create a smooth, rich flavour.
Filter Remove the stopper and let your coffee concentrate flow into the glass decanter-stays fresh for up to 2 weeks in your refrigerator.
Serve We recommend starting with a ratio of 1 part coffee concentrate to 3 parts water, milk or soy. Mix to taste, making your coffee as strong or as weak as you prefer. For rich, smooth iced coffee, simply pour coffee concentrate and water, milk or soy over ice. Stir concentrate with steaming hot water for a flavourful yet gentle cup of hot coffee.
For the best flavor, start with 12 ounces (340 g) of coarseiy ground coffee and 7 cups (56 ft. OZ./L65 L) of filtered water by volume.
VIDEO
Whats in the box?
1 x Brewing Container with Handle
1 x Glass Decanter with Lid
4 x Reusable Filters
1 x Rubber Stopper
1 x Instructions and Recipe Guide
Easy Clean Up
Dispose of the grounds or tea leaves (and paper filter bag, if using METHOD 1)
Remove the reusable felt filter from the bottom of the brewing container.
Rinse out the filter with water (no soap).
Immediately place the damp filter in a resealable plastic bag and place in the freezer.
Note: Dishwasher safe. We do recommend hand washing your brewing container, glass decanter and rubber stopper for longest life
Features
Dimensions: 17.8cm (W) x 21.6cm (D) x 21.6cm (H)
Capacity: 2L
About Toddy
Toddy's time tested cold-water brewing process unlocks the natural, delicious flavours of your favourite coffees and teas. The Toddy cold brew process eliminates the bitterness associated with hot brewing methods. The result is a super-smooth cup that is less acidic and easier on your stomach while remaining just as flavourful. Served either steaming hot or iced cold, enjoy cup after cup of cold-brewed perfection.
Coffee Parts Toddy Review
The Toddy Cold Brewing System for Coffee and Tea offers amazing flavor clarity, a clean cup, simple set-up, and easy clean up all without the risk of over extraction. A great addition to any cafe.
