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Ceado

Ceado Hoop Coffee Brewer: Black

Item Number: bb-ceado-hoop-black

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Ceado Hoop Coffee Brewer: Black
  • Ceado Hoop Coffee Brewer: Black
  • Ceado Hoop Coffee Brewer: Black
  • Ceado Hoop Coffee Brewer: Black
  • Ceado Hoop Coffee Brewer: Black
  • Ceado Hoop Coffee Brewer: Black
  • Ceado Hoop Coffee Brewer: Black
RRP $59.95 Save $5.05 Was $59.95 Your Price $54.90

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Description

Ceado Hoop Coffee Brewer

Effortless manual brewing with the Ceado Hoop Coffee Brewer – a radial, no-bypass pour-over brewer that delivers clarity and high extraction, available in black or white (Ghost).

Ceado Hoop Coffee Brewer: Brew with Confidence, No Barista Skills Required

The Ceado Hoop Coffee Brewer is a revolutionary no-bypass brewer that’s changing how pour-over coffee is made. Designed to remove complexity while maximising cup clarity, Hoop uses a unique radial infusion system and requires no swirling, blooming, or intricate pouring. Just pour and walk away. Winner of the Best New Product Award in consumer coffee gear, Hoop is available in two colours – Black or White (Ghost) – and suits both home brewers and café workflows.

How the Ceado Hoop Brewer Works

  • Radial Infusion Flow: Water is distributed evenly through coffee grounds via side holes in the Flow Tower, promoting balanced extraction.
  • No Bypass: All water flows through the coffee bed—no channeling, no shortcuts—just clean, high-extraction coffee.
  • Simple 3-Part Design: Outer Loop (holds water), Flow Tower (distributes evenly), and paper filter—quick to assemble and clean.
  • Pour and Walk: Once water is poured, Hoop takes care of the rest—ideal for home users or cafés wanting consistent brews with minimal attention.
  • Versatile Placement: The Hoop can be placed on most cups, servers, or pour-over stands with a base diameter of 6.88 cm.

Who Should Use the Ceado Hoop Coffee Brewer?

Hoop is ideal for anyone who wants consistent, high-quality filter coffee without complicated brewing methods. Whether you're just starting, running a fast-paced café, or experimenting with new recipes at home, the Hoop delivers no-fuss brewing with full-flavour clarity.

How to Brew with the Ceado Hoop

  • Insert a paper filter into the Outer Loop and screw in the Flow Tower.
  • Add 18–20g of medium-coarse ground coffee.
  • Slowly pour 300g of boiling water into the outer ring.
  • Let the brew run for approximately 4 minutes without agitation.
  • Remove the Hoop and enjoy a clean, consistent cup.

Maintenance & Cleaning Tips

  • After Use: Unscrew the Flow Tower and remove the filter and grounds.
  • Cleaning: Rinse with water or place in the dishwasher.
  • Exterior: Wipe with a soft cloth. Avoid abrasive pads or harsh cleaners.

Expert Brewing Tips

  • Use a coarse grind to match the included filters and maintain the target 4-minute brew time.
  • Avoid swirling or stirring to prevent clogging and uneven flow.
  • If a crust forms at the top (common with fresh or dark roasts), gently stir with a WDT tool to submerge it.
  • Pour the first 100g slowly, then complete the rest more quickly for balanced results.

Specifications

  • Material: BPA-free plastic
  • Brewing Method: Radial infusion (no-bypass)
  • Recommended Coffee Dose: 18–20g
  • Brew Time: Approx. 4 minutes
  • Base Diameter: 6.88 cm (fits most stands and cups)
  • Dishwasher Safe: Yes
  • Colour Options: Black or White (Ghost)
  • Included Filters: 100x standard Ceado filter papers
  • Filter Compatibility: Aeropress paper filters, E&B Lab metal Aeropress filters

Ceado Hoop Features

  • ✅ No-bypass radial infusion: Consistent extraction without technique
  • ✅ Compatible with Aeropress filters: Flexible and future-proof
  • ✅ Tool-free assembly: Easy to set up and clean in seconds
  • ✅ Pour-and-go brewing: Ideal for baristas and beginners alike
  • ✅ Compact and café-friendly: Designed to rest on cups or pour-over stands
  • ✅ Low-maintenance design: Made from durable, dishwasher-safe plastic
  • ✅ Award-winning build: Best New Product – Consumer Coffee Equipment

Questions & Answers

  • Can I use other filters with the Ceado Hoop?
    Yes. In addition to the included Ceado filters, the Hoop is compatible with Aeropress paper filters and E&B Lab metal Aeropress filter screens.
  • Does the Ceado Hoop need a special stand?
    No. The Hoop can be placed directly on most cups, servers, or pour-over stands that can accommodate its 6.88 cm base.
  • Is this brewer beginner friendly?
    Absolutely. The Hoop is one of the easiest manual brewers to use—no need for blooming, swirling, or special pouring skills.
  • Can I brew dark roasts or light roasts with the Hoop?
    Yes. Hoop works well with all roast levels. For fresh or darker roasts, gently stir any crust that forms to maintain consistent extraction.
  • Is the Ceado Hoop dishwasher safe?
    Yes. All parts are dishwasher safe and designed for easy cleaning.

Why the Ceado Hoop is Worth It

The Ceado Hoop provides the benefits of a precision pour-over with none of the guesswork. There’s no need for advanced skills or bloom stages—its radial flow system distributes water evenly across the coffee bed for clean, full-bodied results every time. Designed with BPA-free materials and compatible with alternative filters, it's as adaptable as durable.

Coffee Parts Thoughts

The Ceado Hoop has redefined what we expect from pour-over brewers. With radial infusion, no-bypass flow, and compatibility with alternative filters and stands, this brewer removes obstacles and empowers experimentation. It's a stylish, café-grade tool you’ll want in your rotation—especially if consistency and simplicity are non-negotiable.

Looking for a grinder that pairs perfectly? Browse our full coffee grinder range.

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Effortless manual brewing with the Ceado Hoop Coffee Brewer – a radial, no-bypass pour-over brewer that delivers clarity and high extraction, available in black or white (Ghost).

Ceado Hoop Coffee Brewer: Brew with Confidence, No Barista Skills Required

The Ceado Hoop Coffee Brewer is a revolutionary no-bypass brewer that’s changing how pour-over coffee is made. Designed to remove complexity while maximising cup clarity, Hoop uses a unique radial infusion system and requires no swirling, blooming, or intricate pouring. Just pour and walk away. Winner of the Best New Product Award in consumer coffee gear, Hoop is available in two colours – Black or White (Ghost) – and suits both home brewers and café workflows.

How the Ceado Hoop Brewer Works

  • Radial Infusion Flow: Water is distributed evenly through coffee grounds via side holes in the Flow Tower, promoting balanced extraction.
  • No Bypass: All water flows through the coffee bed—no channeling, no shortcuts—just clean, high-extraction coffee.
  • Simple 3-Part Design: Outer Loop (holds water), Flow Tower (distributes evenly), and paper filter—quick to assemble and clean.
  • Pour and Walk: Once water is poured, Hoop takes care of the rest—ideal for home users or cafés wanting consistent brews with minimal attention.
  • Versatile Placement: The Hoop can be placed on most cups, servers, or pour-over stands with a base diameter of 6.88 cm.

Who Should Use the Ceado Hoop Coffee Brewer?

Hoop is ideal for anyone who wants consistent, high-quality filter coffee without complicated brewing methods. Whether you're just starting, running a fast-paced café, or experimenting with new recipes at home, the Hoop delivers no-fuss brewing with full-flavour clarity.

How to Brew with the Ceado Hoop

  • Insert a paper filter into the Outer Loop and screw in the Flow Tower.
  • Add 18–20g of medium-coarse ground coffee.
  • Slowly pour 300g of boiling water into the outer ring.
  • Let the brew run for approximately 4 minutes without agitation.
  • Remove the Hoop and enjoy a clean, consistent cup.

Maintenance & Cleaning Tips

  • After Use: Unscrew the Flow Tower and remove the filter and grounds.
  • Cleaning: Rinse with water or place in the dishwasher.
  • Exterior: Wipe with a soft cloth. Avoid abrasive pads or harsh cleaners.

Expert Brewing Tips

  • Use a coarse grind to match the included filters and maintain the target 4-minute brew time.
  • Avoid swirling or stirring to prevent clogging and uneven flow.
  • If a crust forms at the top (common with fresh or dark roasts), gently stir with a WDT tool to submerge it.
  • Pour the first 100g slowly, then complete the rest more quickly for balanced results.