NEW Gaggia Classic EVO PRO Home Espresso Coffee Machine: Polar White

NEW Gaggia Classic EVO PRO Home Espresso Coffee Machine

FREE 250g Coffee and Coffee Scale with every coffee machine!

The New release of the Gaggia Classic Evo comes with a few new updates:

• New premium professional stainless steel filter holder
• New Solid brass brewing group
• Traditional Gaggia boiler with anti-stick and anti-corrosion inner coating

To savour a true Italian espresso you can begin with the Gaggia Classic Pro home espresso coffee machine. This home coffee machine is both easy on the budget and compact and with its water tank capacity of 2.1 litres. The gaggia classic coffee machine gives you all the tools you need to make cafe standard espresso at home.

With over 80 years’ experience honing the craft of espresso, Gaggia is committed to creating barista like moments in everyday households. Their Gaggia Classic Pro Stainless Steel machine is ideal for anyone who values the subtleties of quality espresso.

The chromed brass group head and filter holder are identical to those found on professional coffee machines. Along with the traditional Gaggia boiler and 15-bar pump, they guarantee a stable temperature throughout the entire brewing process. A three-way solenoid valve relieves pressure in the filter holder once extraction is complete, disposing of excess water to make cleaning easier.

The professional steam wand contains two steam outlets, allowing you to prepare creamy cappuccinos without hassle. For added convenience, the machine comes with three filters to accommodate both ground coffee and ESE pods. Classic rocker buttons and indicator lights are at once user-friendly and emblematic of Gaggia’s storied history.

Specifications

• What is the warranty on machines? All new machines sold by Coffee Parts have a 12-month back to base parts and labour warranty.
• Can the machines be financed? We use both Flexirent and Silverchef for machine finance. Call for more information 1300 129 129

Features

• The solenoid valve empties all the water pressure completely after turning off the machine. This allows your used coffee puck to fully dry out, ensuring that cleaning is a cinch afterwards. The professional filter handle is designed using chromed brass and is a feature found on all the Gaggia Espresso machines. Such a filter holder ensures your coffee temperature is consistent and you receive a genuine barista experience with each cup.
• The pump pressure is 15 bars which ensures you receive an authentic espresso taste. Its pressurisation ensures that you receive perfect crema on your espresso.
• SHUT-OFF MODE - After 9 minutes of inactivity, the machine shuts down automatically.
• STAINLESS STEAM WAND - The new Stainless steel steam wand rotates for easy access and can froth milk in seconds obtaining a creamy result.
• Professional group and filter holder
• 2.1L removable water tank for easy cleaning
• Professional steam wand
• Solenoid valve
• LED indicator lights / button interface
• Filter kit
• Stainless steel cup plate
• Designed and made in Italy

What else might I need

• Stainless Tamper
• Knocking Tube
• Milk Jug
• Coffee Grinder

About Gaggia

It was one man's determined quest for the perfect espresso in the 1930s Milan that gave birth to one of Italy's most iconic brands. For more than half a century, Gaggia has been supplying both bars and homes with innovative, state-of-the-art coffee machines. Year after year, Gaggia created beautiful, timeless products inspired by the fashion, design and culture of the day, as well as the Italian passion for "La Dolce Vita". From the unique "crema naturale" layer to the crème de la crème of espresso machines

PREPARING A CAPPUCCINO WITH A GAGGIA CLASSIC PRO!

To prepare a traditional cappuccino, we recommend: - using fresh whole milk at a cold temperature, preferably high quality. The density of the frothed milk will depend on the milk fat content. - using stainless steel, circular, rounded milk jugs, narrower at the top, with a spout, necessary to make cappuccino decorations. The steam wand will dispense all the steam required to froth the milk without bringing it to a boil. With two or three attempts and a little effort you will become experts in preparing cappuccino. Before starting, it is important to slightly move the steam wand outwards in order to insert the jug directly under it and facilitate the movements required to froth the milk correctly. At this point continue as follows:

• Prepare the espresso in a large cappuccino cup as indicated in the paragraph "Brewing an espresso using ground coffee".
• Press the steam button.
• After 15-20 seconds and when the steam temperature indicator light turns on.
• Turn the steam/hot water knob slightly counter clockwise to eliminate any condensation from the wand then close the knob again.
• Place the jug, half-filled with cold milk, under the steam wand.
• Place the steam nozzle just below the surface of the milk; if it has been inserted too deep, the milk will not be frothed; if it has not been inserted deep enough, big bubbles will be produced and then disappear immediately. It is important to keep the nozzle not at the centre but close to the edge of the jug, with an appropriate angle to produce a stronger vortex.
• Turn the steam dispensing knob counter clockwise to let the steam come out. During this phase there is maximum air absorption, and the milk must be frothed almost cold. Note. The steam pressure increases as the knob is turned. Note. The dispensing operation should last no longer than 60 seconds. Dispensing steam continuously for more than 60 seconds can empty the boiler out completely. In this case, continue as indicated in the section "Loading the circuit". Note. To froth the milk correctly, the steam nozzle must always be in contact with the milk and not with the froth. Therefore, as the layer of froth increases, the jug must be slightly raised trying to keep the nozzle in contact with the milk, without touching the bottom of the jug.
• Once the desired frothing has been achieved, the steam nozzle must be pushed further to heat the milk well. Note. It is advisable to always keep a hand on the rounded part of the jug to feel the temperature increase of the unfrothed milk.
• Once the desired result has been achieved, close the steam knob, by turning it clockwise, to stop dispensing steam and remove the jug. Note. After frothing the milk, to make the froth more com- pact, it is advisable to lightly tap the jug on a flat surface and leave it to rest for at least 30 seconds. The milk will become more homogeneous. Warning! It is important to froth only the milk you need. The remaining hot milk in the jug should not be reused; it would damage the quality of the froth and above all the taste of the cappuccino. It should therefore be used in other ways.
• Press the steam button. Pour the frothed milk into the coffee. Decorate as desired with cinnamon, cocoa, nutmeg.

Coffee Parts Thoughts

If you are thinking of starting up at home THIS is where you start!!!