Cafetto restore descaler (4 pack)
A safe and effective powder descaler for removing hard water scale from espresso machine boilers, coffee and milk delivery lines. Can also be used to descale bottles and kettles.
Contains a synergistic blend of organic acids that give outstanding scale removal.
Restore is registered by Biological Farmers of Australia (BFA) as an allowed input in organic systems and is certified by the Organic Materials Review Institute (OMRI). Restore is free from phosphate and Genetically Modified Organisms.
The ingredients and formulation of the products that are NSF certified are safe, leave no harmful residues and do not cause corrosion within the coffee machine. Safe to use on aluminium, brass and stainless steel.
All ingredients are all rapidly biodegradable meeting international standards.
Whats in the box
- 1 x Cafetto restore descaler (4 pack)
Specifications
- Each 25g sachet makes up one litre of descaling solution.
Directions
- Add contents of sachet to 1 litre of warm water, dissolve, and then pour into water tank.
- Remove filter holder and turn machine on.
- Place cup under brew spout and run out about 1 cup of the descaling solution. Run about a ¼ cup out through the steam arm. (For superautomatic machines run all the solution through the steam wand and set on hot water not the steam setting).
- Allow to stand for 15 minutes, and then repeat the process. Repeat the entire process until all the solution is used up.
- Rinse thoroughly by flushing one tank of clean fresh water through the system exiting through the brew head and the steam wand.
Descaling
Scale build up causes equipment downtime leading to increased machine service frequency, more part replacements and a shortened machine lifespan. Scale build-up also reduces the quality of espresso flavour. Increase machine reliability by using Cafetto’s descaling range to get the most out of your equipment.
What is hard water?
“Hard water” occurs when water contains high levels of dissolved minerals including both calcium and magnesium. Water hardness cannot be removed by water filters including re-mineralised reversed osmosis water. Interestingly, espresso made from hard water tastes better as the coffee extraction flavour intensifies with harder water.
What is scale?
Hardness in water can cause scale deposits. This occurs when a build-up of mineral deposits forms a noticeable white crust on the heating element. The build-up of scale increases the amount of energy required to heat the water, resulting in more repairs and eventually shortening the lifespan of equipment. Once scale has formed in the boiler and pipe network, it can only be removed by the use of specific acidic descaling chemicals.
What is the difference between espresso clean and descaler?
Espresso machine cleaners are alkaline, therefore while they are effective removing coffee oils, they will have little impact on scale removal. The correct use of a descaler will remove the scale from the boiler and machine pipe work, improving machine performance and reducing service costs and downtime.
Coffee Parts Thoughts
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