Not a Coffee Parts Wholesaler yet?
Want to be a Coffee Parts Wholesaler??
1300 129 129 9am-5pm M-F AEST
The sense of smell constitutes the most important sense in the perception of a coffee. But it is often difficult to identify an aroma in your coffee cup. Have you already encountered the feeling that you know a smell without being able to recognise it? Nothing is more normal! In the same way that we learned to read, write, or count, smelling also requires training.
Jean Lenoir decided to introduce taste and smell into the world of culture in 1977. Today the Le Nuz brand is synonym with pallet training. Le Nez du Cafe 36 aromas Passion won the award for “high design quality” from the renowned Design Center in Essen, North Rhine-Westphalia, Germany
Recognising aromas enriches your tasting vocabulary. Being able to attach a word to your impressions increases your tasting pleasure and allows you to share your ideas with others. Then, the aromas of coffee inform us about its varietal and geographic origin and the different steps in its creation, from the methods of cultivation through the roasting of the beans to the techniques of preparation.