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Whilst the problem of waste was the catalyst for the creation of the HuskeeCup, the idea rapidly developed and grew in scope from it's humble beginnings.
The crew at HuskeeCup wanted to solve more issues than just husk waste. They wanted to develop a product that could withstand the rigours and demands of any café, whilst remaining elegant and attractive.
And this led to the creation of HuskeeCup which is an Australian designed coffee cup made for cafes, home users and on-the-go coffee drinkers.
HuskeeCup features coffee husk as a raw material. HuskeeCup reduces the amount of waste produced by the coffee industry by applying the three foundational principles of sustainability: Reduce, Reuse, Recycle.