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Inspire and get inspired – André Eiermann

Item Number: inspire-inspired-andre-eiermann

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Inspire and get inspired – André Eiermann
  • Inspire and get inspired – André Eiermann
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Description

Inspire and get inspired – André Eiermann

Book: Inspire and get Inspired - My Coffee Ultra Trail from a Marketing Director to the World Barista Championship .

André Eiermann is the Swiss Barista Champion of 2017 and was the first ever participant at the Barista World Championships in Seoul to roast his own coffee directly and freshly on stage. There are few people who devote themselves to the subject of coffee with such passion and, above all, scientific interest as he does. Among other things, he built up the academy of one of the largest roasting companies and is currently one of the most sought-after experts in the coffee industry.

The book contains on the one hand very personal stories and experiences on his way in the coffee world, encounters and experiences, on the other hand very concrete tips and insights from his intensive championship time, which are enormously valuable for everyone who is thinking about participating in coffee championships. In addition, the book contains scientific findings and barista knowledge, which is otherwise hardly accessible and hard to find in this form.

What's in the box?

  • 1 x Inspire and get inspired – André Eiermann

Features

  • Language: English
  • Binding Cardboard cover
  • Publisher - Skyhorse Pub
  • Year of publication2018
  • Pages128 pages
  • Dimensions - Width 149 mm, height 211 mm, thickness 15 mm
  • Weight - 307 g
Specifications
Model Inspire and get inspired – André Eiermann
Warranty 1 Year
Returns Change of Mind Not Available
Book Type Interesting
Shipping & Returns

Delivery Time and Costs

Parts, Accessories, Brew Bar and Tea Bar

standard delivery

From $8.95  2 – 7 business days*

express delivery

From $9.95  1 – 3 business days*
Water Filters

standard delivery

From $8.95  2 – 7 business days*

express delivery

From $9.95  1 – 3 business days*
Coffee Grinders

Home Grinders

Use estimator  1 – 3 business days*

Commercial Grinders

Use estimator  1 – 3 business days*
Coffee Machines

Home Machines

Use estimator  1 – 4 business days*

Commercial Machines

Use estimator  2 – 7 business days*

 

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Within Australia

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Same Day

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We use Australia Post eParcel as well as various Couriers to dispatch all orders both within Australia and Internationally. If you are in Sydney you will also be able to select from same day 3 hour couriers, or click and collect from our warehouse in Pagewood just 10 minutes from Sydney CBD.

Shipping cost will depend on the size of your order and location, however you can check costs both directly on the product page or at checkout prior to entering any details.

Orders placed before 2pm AEST will be despatched on the same working day, and both Australia Post and the couriers we use deliver parcels Monday to Friday, generally between the hours of 8am to 6pm. On most items during checkout you will be able to select between standard and express delivery, however quoted delivery timeframes are indicative only.

For more shipping information please review our shipping and delivery page.

Warranty

All our stock is 'Australian Delivered' as such covered by Australian Warranty which in most cases is manufacturer backed. The warranty does not apply to international orders being sent outside Australia, as such any warranty claim would need to be returned back to Australia for assessment.

Easy Returns

Returns are generally allowed within 14 days of purchase for most spare parts, accessories and brew gear, however some exclusions apply. If you have made your purchase using an eligible PayPal account, you may be eligible to have PayPal refund your shipping costs. For full returns policy please read our returns policy.



Book: Inspire and get Inspired - My Coffee Ultra Trail from a Marketing Director to the World Barista Championship .

André Eiermann is the Swiss Barista Champion of 2017 and was the first ever participant at the Barista World Championships in Seoul to roast his own coffee directly and freshly on stage. There are few people who devote themselves to the subject of coffee with such passion and, above all, scientific interest as he does. Among other things, he built up the academy of one of the largest roasting companies and is currently one of the most sought-after experts in the coffee industry.

The book contains on the one hand very personal stories and experiences on his way in the coffee world, encounters and experiences, on the other hand very concrete tips and insights from his intensive championship time, which are enormously valuable for everyone who is thinking about participating in coffee championships. In addition, the book contains scientific findings and barista knowledge, which is otherwise hardly accessible and hard to find in this form.