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Inspire and get inspired – André Eiermann

Item Number: inspire-inspired-andre-eiermann

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Inspire and get inspired – André Eiermann
  • Inspire and get inspired – André Eiermann
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Inspire and get inspired – André Eiermann

Book: Inspire and get Inspired - My Coffee Ultra Trail from a Marketing Director to the World Barista Championship .

André Eiermann is the Swiss Barista Champion of 2017 and was the first ever participant at the Barista World Championships in Seoul to roast his own coffee directly and freshly on stage. There are few people who devote themselves to the subject of coffee with such passion and, above all, scientific interest as he does. Among other things, he built up the academy of one of the largest roasting companies and is currently one of the most sought-after experts in the coffee industry.

The book contains on the one hand very personal stories and experiences on his way in the coffee world, encounters and experiences, on the other hand very concrete tips and insights from his intensive championship time, which are enormously valuable for everyone who is thinking about participating in coffee championships. In addition, the book contains scientific findings and barista knowledge, which is otherwise hardly accessible and hard to find in this form.

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  • 1 x Inspire and get inspired – André Eiermann

Features

  • Language: English
  • Binding Cardboard cover
  • Publisher - Skyhorse Pub
  • Year of publication2018
  • Pages128 pages
  • Dimensions - Width 149 mm, height 211 mm, thickness 15 mm
  • Weight - 307 g
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Book: Inspire and get Inspired - My Coffee Ultra Trail from a Marketing Director to the World Barista Championship .

André Eiermann is the Swiss Barista Champion of 2017 and was the first ever participant at the Barista World Championships in Seoul to roast his own coffee directly and freshly on stage. There are few people who devote themselves to the subject of coffee with such passion and, above all, scientific interest as he does. Among other things, he built up the academy of one of the largest roasting companies and is currently one of the most sought-after experts in the coffee industry.

The book contains on the one hand very personal stories and experiences on his way in the coffee world, encounters and experiences, on the other hand very concrete tips and insights from his intensive championship time, which are enormously valuable for everyone who is thinking about participating in coffee championships. In addition, the book contains scientific findings and barista knowledge, which is otherwise hardly accessible and hard to find in this form.